Wineshark Recipe - 25. Spaghetti Alla Marinara

Ingredients:

• Fresh prawns - 6 pcs
• Mussels - 4 pcs
• Fresh squid - 1 unit
• Butter - 1oz
• Garlic finely - 1/2 tsp
• White wine - 1oz
• Whipping cream - 4oz
• Water - 1 tbsp
• Corn starch - 1/2 tbsp
• Lemon juice - 1/2 tsp
• Salt - 1/2 tsp
• White pepper powder - 1/4 tsp
• Parsley finely - 1/2 tsp
• Diced spring onion - 1/2 tsp

Prepare the spaghetti by following the instruction of the packing. Save some of the boiling water to later stir fry the spaghetti.

Remove the shell of the prawn and the intestine. Chop the squid into rings. Clean all the seafood and dry them up. Then use butter to stir fry the garlic, and then put the seafood to cook for a while. Then add the white wine, cream, corn starch (mixed with water) and seasonings.

Stir fry the spaghetti with a little bit of olive oil, and add the water from boiling in the process. Sprinkle the spaghetti with black pepper.

Put the spaghetti on plate, and then pour the seafood and the sauce on it. Finally sprinkle parsley on top.