Wineshark Recipe - 24. Smoked Salmon Tarts

First we prepare the smoked salmon fillings:

Ingredients (good for 8 tarts):

• Smoked salmon - 5 1/2oz
• Lemon juice - 1 tbsp
• Dill weed - 1/4 tsp
• Mayonnaise - 1 tbsp
• Whipping cream - 2oz
• Salt - little bit
• Black pepper - little bit

First chop the salmon into small pieces and put in blender, mix well with the other ingredients. Put into fridge for keeping. Then we make the tart:

Ingredients:

• Plain flour - 6oz
• Salt - 1/2 tsp
• Margarine - 3oz
• Ice water - 3 tbsp

Put the flour on the table top and make a hole, then put the salt, margarine and ice water inside. Mix and knead till it does not stick. Divide into eight pieces and put in a tart mold. Bake in oven for about 15 min, at 200 degC till it turns golden.

Then put the salmon on top the tart and sprinkle with paprika.