Ah Sir's Recipe - 18. Leek and Lentil Soup

Ingredients (for 4):

• Butter - 1 oz
• Leek sliced - 3 oz
• Celery - 2 sticks
• Bacon - 2 strips
• Red lentils - 8 oz
• Chicken stock - 2 lb 8 oz
• Whipping cream - 4 oz
• Salt - 1 tsp
• White pepper powder - 1/4 tsp
• Parsley finely - 1 tbsp

Procedures:

1. Saute the leek with butter.

2. Add the celery and bacon and slowly cook for about 10 minutes.

3. Add the red lentils and then stock to cook for 30 minutes.

4. Blend the soup.

5. Add whipping cream, season and sprinkle with parsley.