Ah Sir's Recipe - 17. Grilled Chicken with Green Peppercorn Sauce

Ingredients (for 4):

• Chicken - 1 (cut in half)
• Mixed vegetable shredded - 9 oz
• Salt - 1 tsp
• Thyme - 1 tsp
• Black pepper finely - 1/2 tsp
• Cooking oil - 1 tbsp
• Butter - 1 oz
• Onion finely - 2 oz
• Garlic finely - 1 tsp
• Green peppercorn - 1 tbsp
• Marsala - 1 tbsp
• Brown sauce - 8 oz
• Whipping cream - 2 oz
• Salt - 1 tsp

Procedures:

1. Cut the chicken in half and remove the spine.

2. Shred the mixed vegetables and add thyme, salt, black pepper finely and oil, then squeeze out the juice and marinate the chicken for at least 2 hours.

3. Bake the chicken in pre-heated oven for about 30 minutes under 240 deg Celsius. 

4. Cook the onion with butter, then add garlic, green peppercorn, using the metal spoon to crush the peppercorn.

5. Add marsala and then brown sauce to cook for a while.

6. Then add whipping cream and salt. Pour on the side before serving.