- Butter - 1 oz
- Onion finely - 2 oz
- White leek - 2 oz
- Carrot sliced - 2 oz
- Potato sliced - 1 lb
- Garlic - 1 clove
- Fish stock - 2 lb 2 oz
- Fish meat - 8 oz
- Dry white wine - 2 oz
- Salt - 1 tsp
- White pepper powder - 1/4 tsp
- Whipping cream - 2 oz
- Shredded spring onion - 1 tbsp
Procedures:
1. Bake the garlic in oven.
2. Cut the garlic in half and squeeze out the flesh.
3. Cook the onion with butter.
4. Add leek and carrot to cook for a while.
5. Add potato slices, fish meat and fish stock.
6. Add the garlic flesh and cook for about 30 minutes.
7. Blend the soup.
8. Add white wine and whipping cream, then season.
9. Serve with the shredded spring onion on top.
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