Ah Sir's Recipe - 12. Pork Bourguignon

Ingredients (for 4):

• Pork rump - 1 lb
• Shallot - 5 oz
• Mushroom - 4
• Tomato paste - 1 tbsp
• Stock - 1 lb 8 oz
• Red wine - 4 oz
• Carrot wedges - 5 oz
• White thickened - 1/4 oz
• Salt - 1 tsp
• Black pepper finely - 1/4 tsp
• Butter - 1/2 oz

Procedures:

1. Cut the rump into thick cubes and then season.

2. Pan-fry the rump to give color on the skin.

3. Put the pork in a pot and add stock.

4. Use butter to saute the tomato paste, then add to the pork to braise for about 1.5 hours.

5. Add red wine, shallot, carrot wedges and mushroom (cut in half) and continue to braise for another 30 minutes.

6. Add white thickened, and season.

7. Serve with spaghetti.