Ingredients (for 2):
- Prawns - 10
- Garlic - 1 clove
- Ginger - 5g
- Leek - 1/4
- Egg - 2
- Water - 1 tbsp
- Pepper salt - dashes
- Tapioca starch - 1.5 tbsp
- Cooking sake - 1 tbsp
- Pepper salt - dashes
- Chili bean paste - 1 tbsp
- Tomato ketchup - 2 tbsp
- Chinese seasoning - 1/4 tsp
- Water - 120ml
- Sugar - 1 tsp
- Cooking sake - 2 tsp
- Pepper salt - dashes
- Tapioca starch - 1.5 tsp
- Water - 1 tbsp
- Oil - 1 tsp
- Vinegar - 1/2 tsp
Procedures:
1. Whisk the eggs.
2. Add 1 tbsp of water and dashes of pepper salt to the whisked egg.
3. Remove the shell and intestine of the prawns.
4. Mix the prawns with 1 tbsp of whisked egg, 1.5 tbsp of tapioca starch, 1 tbsp cooking sake and dashes of pepper salt.
5. Finely chop the leek.
6. Finely chop the ginger.
7. Finely chop the garlic.
8. Mix chili bean paste, tomato ketchup, Chinese seasoning and 120ml of water.
9. Mix 1 tsp sugar, 2 tsp cooking sake and dashes of pepper salt.
10. Heat the pan with 1 tbsp of oil at medium-high heat, then pour in the whisked egg and quickly stir-fry.
11. Put the fried egg on the serving plate.
12. Heat the pan with 2 tsp of oil at medium heat, then add in the prawns to stir-fry until turns slightly golden. Then remove for later use.
13. Heat the pan with 2 tsp of oil at low heat, then add in the minced garlic and ginger to stir-fry until fragrant.
14. Add in the sauce mixture and bring to boiling.
15. Add the sugar mixture and also the chopped leek.
16. Add the prawns back in, and stir-fry briefly.
17. Add in the mixture of 1.5 tsp of tapioca starch and 1 tbsp of water to thicken the sauce.
18. Drizzle in 1 tsp of oil and 1/2 tsp of vinegar.
19. Pour the sauce and prawns on the fried egg to serve.
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