Ingredients (for 2):
- Bacon - 4 slices
- Potato - 6 small ones
- Onion - 1/2
- Garlic - 2 cloves
- Mayonnaise - 4 tbsp
- Salt - 1/3 tsp
- Black pepper finely - 1 tsp + 1 tsp
- Sugar - 1 tsp
- Olive oil - 1 tsp
- Tabasco sauce - dashes
Procedures:
1. Cut the onion into shreds.
2. Cut the bacon into pieces.
3. Cut the garlic finely.
4. Wash the potatoes thoroughly.
5. Mix mayonnaise with salt, black pepper, and sugar.
6. Heat a pot of water to boiling, and then put the potatoes in to cook for 10 minutes under high heat. Then turn off the heat and continue to let it simmer for another 5 minutes.
7. Heat the pan with oil, then stir-fry the onion until softened and fragrant.
8. Add in garlic and cook for a while to fragrant. Then remove to a mixing bowl.
9. Add a bit of oil to the pan and stir-fry the bacon until the oil is extracted and the bacon well-cooked. Then remove and add to the mixing bowl.
10. Peel the potato skin off.
11. Cut the potato into big pieces and then add into the mixing bowl.
12. Add in the salad sauce. Mix well.
13. Put the salad in the serving bowl, then sparkle with black pepper finely and add dashes of tabasco sauce.
14. Serve.
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