Wineshark Cooking Class - Cream of Chickpeas Soup

Ingredients (for 4):

• Oil - 2 tbsp
• Onion shredded - 6 oz
• Celery - 2 oz
• Bacon - 2 strips
• Bay leaf - 2 
• Chickpeas - 10 oz
• Stock - 2 lb 8 oz
• Salt - 1 tsp
• White pepper powder - 1/4 tsp
• White wine - 1 oz
• Whipping cream - 2 oz

Procedures:

1. Cut the onion in shreds.

2. Cut the celery into small dices.

3. Cut the bacon into small pieces.

4. Saute the onion with oil.

5. Add the celery and continue to cook for a while.

6. Add the bacon and continue to cook.

7. Add the chickpeas and mix well.

8. Add the stock and allow it to cook for 20 minutes.

9. Cool it down and blend the ingredients.

10. Reheat the soup, season with salt and white pepper powder. Add cream in.