Osterich Curry Penne

Ingredients (for 4):

• Penne - 4 bowls
• Osterich - 250 g
• Curry powder - 4 tsp
• Cream - 1/2 box
• Salt - 2 tsp
• Shallot - 2 cloves
• Corn starch - 1 tsp
• Oil - 1 tsp

Procedures:

1. Wash the osterich meat and drip dry, then mince finely.

2. Marinate the osterich meat with corn starch.

3. Peel the shallot and chop finely.

4. Boil a pot of water and add a teaspoon of salt, then put the penne in and cook until softened. 

5. Remove the penne and drip dry.

6. Heat the pan with oil, then add the shallot and stir fry till fragrant.

7. Add the osterich and cook for a while.

8. Add the curry powder.

9. Add the cream and salt, cook until the meat is cooked through.

10. Add the penne and stir well.