- Water goby - 1
- Thyme - 1 tsp
- Sliced lemon - 4
- Salt - 1 tsp
- White pepper powder - 1/2 tsp
- White wine - 1 tbsp
- Foil - 1 sheet
Procedures:
1. Clean the water goby but do not need to remove the scales.
2. Slide three cuts on each side of the fish. Marinate with salt and white pepper powder. Sprinkle with white wine and insert the lemon slices into the cut.
3. Marinate the inside of the fish with thyme, salt and white pepper powder. Add the white wine as well.
4. Wrap the fish in foil tightly without leaking, and bake in oven for 30 minutes under 210 degree Celsius.
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