Wineshark Home Cooking - 23. Fried Fish (Batter)

Ingredients:

• Fish filet - 4
• Flour - 4 oz
• Salt - 1/4 tsp
• Dry yeast - 1 1/4 tsp
• Water - 150 ml

Procedures:

1. Mix the flour with salt.

2. Use some warm water to mix well the yeast. 

3. Add the yeast to the flour, and add water. Allow it to ferment for about one hour.

4. Dip the filet into the batter and deep fry.