Wineshark Cooking Class - 44. Fillet of Fish On Toast

Ingredients:

• Fish fillet - 3 pieces for each person
• White bread - cut into same sizes of fish fillet
• Egg - 1
• Salt - dashes
• White pepper powder - dashes
• Bread crumbs
• Oil
• Flour
• Tartare sauce

Procedures:

1. Cut the fillet into about 1x0.5 inch size, marinate with salt and white pepper powder.

2. Cut the bread into the same size as fish fillet.

3. Coat the fillet with flour, then dip in egg. Put on top of the bread and then coat with bread crumbs.

4. Deep fry till golden brown.