Wineshark Cooking Class - 22. Fresh Prawn Cocktail with Thousand Island Dressing

Ingredients (for 4):

• Fresh prawn - 12
• Lettuce - 4 oz
• Tomato - 8 slices
• Cucumber - 8 slices
• Salt - dashes
• White pepper powder - dashes
• Brandy wine - dashes
• Parsley - 4
• Onion finely - 1.5 oz 
• Sweet gherkins - 1.5 oz
• Boiled egg - 1
• Mayonnaise - 5 oz
• Cold water - 3 oz
• Brandy wine - 1/2 tsp
• Tomato ketchup - 1.5 oz

Procedures:

1.  Cut the boiled egg, onion and sweet gherkins finely.

2. Mix well with mayonnaise and tomato ketchup, then add brandy and water to make the thousand island dressing.

3. Boil water with some celery, onion, bay leaves, black pepper and lemon for 5-10 minutes.

4. Put the prawns in to blanch for 8 minutes. Remove shell when it cooled down.

5. Mix the seasonings with the prawns.

6. Cut the lettuce to thin strips, then put cucumber and tomato on sides, and put the prawns with dressings on top.