Wineshark Cooking Class - 14. Grilled Prawn with Cheese & Garlic

Ingredients:

• Prawns - 12
• Garlic finely - 1.5 tsp
• Egg white - 1
• Parmesan cheese - 1 tbsp
• Bread crumbs - 1 tbsp
• Salt - 1/2 tsp
• Sugar - 1/2 tsp
• White pepper powder - dashes
• Worchestershire sauce - 1/2 tsp
• Lemon juice - 1/2 tsp
• Red chili powder - 1/4 tsp

Procedures:

1. Clean the prawns, remove the shell, cut at the back to flatten, remove the intestine and then dry using kitchen paper.

2. Marinate with garlic and the other seasonings for about 5 minutes.

3. Pan-fry the prawns on both sides for a short while.

4. Once cooled down, brush it with egg white, and then coat with Parmesan cheese and bread crumbs.

5. Put in oven for about 5 minutes, at 220 degree Celsius.

6. Dip in the sauce (see the next recipe).