Wineshark cooking class - 3. Fillet of Lamb Lucullus

Ingredients:

• Fillet of lamb - 1 lb 4 oz
• Marjoram - 2 tsp
• Tomato puree - 1 tbsp
• Salt - 1 tsp
• Black pepper finely - 1 tsp
• Sliced mushroom - 4 buttons
• Skinned Quartered Tomatoes - 4
• Foil - 4 sheets

Procedures:

Put the fillet on the foil, season with salt and black pepper, then add marjoram and tomato puree.








Put the mushroom and tomatoes on the sides, then wrap the foil tightly.








Put in pre-heated oven, set at 250 degree Celsius, for about 10 minutes. Then cut the foil and put back in oven to cook for another 5 minutes to brown the lamb.