Wineshark Recipe Card - Penne Pasta with Ham

Ingredients:

• Sliced ham - 8 oz
• Penne pasta - 10 oz
• Diced peeled tomato - 1 lb
• Chopped onion - 2 oz
• Cooking oil - 1 oz
• Garlic finely - 1 tsp
• Oregano - 1 tsp
• Salt - 1 tsp
• White pepper powder - dashes
• Sugar - 1/2 tsp

Procedures:

1. First boil a pot of water, put some salt and then add the penne to cook for about 14 min.
2. Once it is done, drip dry the penne.
3. Prepare the sauce by sautee the onion finely with cooking oil, then add garlic till fragrant.
4. Then add the tomatoes and seasonings.
5. Add the penne into the sauce, as well as the ham, stir well before serving.