Wineshark Recipe - 71. Grilled Pork Chop Stuffed Pineapple

Ingredients:

• Pork chop - 4 pcs
• Salt - 1 tsp
• Black pepper finely - 1 tsp
• Slices of pineapple - 4 pcs
• Slices of ham - 4 pcs
• Cocktail sticks - 4 pcs
• Cooking oil
• Meat gravy

First cut the pork chop in halves, and season with salt and black pepper.

Put a slice of ham and pineapple (using tissue paper to make it dry) in between the pork chop, then use a cocktail stick to skewer.

Then pan fry the pork chop and pour the meat gravy upon serving.