Wineshark Recipe - 68. Spaghetti Marinara

Ingredients:

• Olive oil - 3 tbsp
• Onion finely - 6 oz
• Garlic finely - 1 tsp
• Tomato paste - 1 tbsp
• Canned tomatoes - 12 oz
• Thyme - 1 tsp
• Bay leaf - 1
• White fish meat - 8 oz
• Squid - 8 oz
• Prawns - 8
• Fresh basil leaf - 4 tbsp
• Spaghetti - 1 lb
• Salt - 1 tsp
• Black pepper finely - 1/4 tsp

First use olive oil to saute the onion, then add garlic to cook for a short while before putting the tomato paste.

Then add the canned tomatoes (chopped into pieces), thyme and seasonings. Slowly stew.

Saute the fish meat, squid and prawn, then add the fresh basil leaves for a short period, then put those into the tomato sauce.

Upon serving put the spaghetti at the bottom and pour the sauce and seafood on top.