Wineshark Recipe - 34. Red wine and chili lamb chop, with creamy camembert potatoes

First we prepare the sauce to marinate the lamb:

Ingredients:

• Stock - 12oz
• Celery finely - 1 stalk
• Onion finely - 5oz
• Red wine - 8oz
• Tomato paste - 2 tbsp
• Worcestershire sauce - 2tsp
• Chili sauce - 1tsp

First add everything into the stock and slowly cook for about 20min. Then blend everything, using it to marinate the lamb for about 1 hour.

Pan fry the lamb chop and cook the sauce to put it back on the lamb.

For the side dish, ingredients are:

• Potatoes - 1lb
• Sour cream - 1 tbsp
• Butter - 1/2oz
• Garlic finely - 1/4 tsp
• Camembert cheese - 2oz
• Salt - 1/2 tsp
• White pepper powder - dashes
• Chives finely - 1 tbsp

Peel the skin off the potato and chop into slides, then boil the potato in water for about 25min. Once dried, mash the potato and add sour cream to mix well.

Chop the cheese into small pieces, then use butter to stir fry garlic, adding the cheese and then add the potato and the other ingredients.