Wineshark Cooking Class - Painted Sweetlip Teriyaki 日式燒石鱸

Ingredients (for 4):

• Painted sweetlip - 1 (around 500 g)
• Sake - 125 ml 
• Mirin - 2 tbsp
• Miso - 1 tbsp
• Soy sauce - 1/2 tsp
• Salt - 1/2 tsp
• Sugar - 1 tsp

Procedures:

1. Clean the fish thoroughly.

2. Make three slant cuts on each side of the fish, marinate with salt for 15 minutes. Then pat dry with kitchen paper.

3. Heat 2 tbsp of oil in the wok, pan-fry the fish on both sides over medium heat until golden brown. Then remove.

4. Heat the wok on low heat, then add the sake to cook for a short while to vaporize the alcohol.

5. Mix mirin, miso, sugar and soy sauce together.

6. Add the mixture to the sake to bring to a boil.

7. Add the fish back and change to medium heat, simmer the fish on both sides until the sauce thickens.