Wineshark Cooking Class - Rosti Potatoes 瑞士薯

Ingredients (for 4):

• Potato - 10 oz
• Onion - 4 oz
• Bacon - 2 oz
• Salt - 1/2 tsp
• White pepper powder - 1/4 tsp
• Oil - 1 oz

Procedures:

1. Peel the potato and then cut into thin shreds.

2. Cut the onion and bacon finely. 

3. Heat the pan with oil, and then add onion to cook briefly.

4. Add bacon and then potato. Season with salt and white pepper powder.

5. Trim the potato to a round shape. After the side is brown in color, flip over.