Wineshark Cooking Class - Stewed Chicken with Potato 雞肉馬鈴薯

Ingredients (for 4):

• Chicken steak - 200 g
• Potato - 2
• Carrot - 1/2
• Onion - 1/2
• Oil - 1 tbsp
• Water - 1.5 cup
• Sake - 1/2 cup
• Sugar - 2 tbsp
• Soy sauce - 2.5 tbsp
• Kombu - 1 piece
• Snow peas - 6

Procedures:

1. Cut the chicken steak into slightly bigger than bite-size.

2. Cut the potatoes into big pieces.

3. Cut the carrot into big pieces.

4. Cut the onion into half-circles.

5. Remove the fiber of the snow peas.

6. Cut the kombu into sections of 5cm.

7. Heat the pot with oil, and then add the onion to stir-fry briefly.

8. Add the chicken meat to continue to stir-fry until slightly browned.

9. Add the rest of the vegetables, and continue to stir-fry for a while.

10. Add water, sake, sugar, soy sauce and the kombu in and continue to cook until the sauce boils.

11. Lower the heat and then cover with lid to simmer for 15 minutes. Then remove the kombu.

12. Add the snow peas and turn up the heat to cook for 5 minutes. Then serve.