Wineshark Cooking Class - Emince of Chicken 炒依棉士雞片

Ingredients (for 4):

• Chicken breast - 1 lb
• Salt - 1/2 tsp
• White pepper powder - 1/4 tsp
• Mustard - 1 tsp
• Oil - 2 oz
• Butter - 1 oz
• Onion - 4 oz
• Garlic - 1 tsp
• Mushroom - 12 buttons
• White wine - 1 tbsp
• Whipping cream - 2 oz
• Parsley - 1 tsp

Procedures:

1. Cut the chicken breast into slices. 

2. Marinate the chicken slices with salt, white pepper powder and mustard.

3. Cut the onion into pieces, and cut the mushroom into slices.

4. Heat the wok with oil, and then add the chicken pieces to cook until 80% done. Remove.

5. Heat the butter on a pan, and add the onion pieces, stir fry for a while.

6. Add garlic, mushroom and chicken slices. Stir fry for a while.

7. Add white wine and whipping cream. Season and upon serving sprinkling parsley on top.