This American bistro is located in Sheung Wan Upper Lascar Row, offering a selection of craft beer. Arriving today in the afternoon tea-time, the bistro is quite full and fortunately we are able to get a table without waiting.
The bistro is fairly small, with a row of table facing the street and another in the middle facing the bar. With a blackboard showing a wide range of beers, on that alone there are 18 different choices available.
I decided to go for a pint of Stone IPA ($118). With a nice grapefruit and pine note, it is a great beer if you like the fragrance and sweet aromas.
We ordered the Set Brunch ($346) to share, and there are a number of choices for the starter and main. For starter we decided to have Tater Tots, which is grated potatoes formed into a cylindrical shape and deep-fried, and then added with melted cheese and some chili in a nacho fashion. A very nice appetizer and paired well with beer.
For the main course we opted for Wagyu Hanger Steak and Egg. The piece of steak is beautifully grilled, with good sear on the outside and juicy on the inside. The egg is nicely pan-fried too, with a chimichurri sauce. Looks simple, but this is certainly a comfort food which is quite decently prepared.
There is also a dessert, Home Made Cookies. Nice with chocolate chips, there is also a mint and vanilla infused milk on the side to pair with the cookies. A complete and nice finish to the meal, it also includes a coffee or tea to wrap up.
Service is quite nice, with the staff courteous and friendly, and the social distancing measures like the divider on the table, sanitizer and mask holder, are all arranged neatly. The bill is $464 with no service charge included. A nice place to enjoy a good beer and some comfort food.
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