Ingredients (for 4):
- Pork jowl meat - 600 g
- Oil - 4 tbsp
- Ginger - 25 g
- Shallot - 20 g
- Garlic - 20 g
- Red chili - 1
- Sichuan peppers - 2 tbsp
- Star anise - 1
- Chili bean sauce - 1 tbsp
- Water - 300 ml
- Soy sauce - 150 ml
- Slab sugar - 150 g
- Salt - 1/2 tsp
- Chinese five spice - 1 tsp
- Chinese celery - 40 g
- Spring onion - 15 g
- Sichuan chili oil - 1 tbsp
- Chinese yellow wine - 1 tbsp
Procedures:
1. Put the pork jowl meat in boiling water to cook until the water re-boils, and then lower the heat and cook for one hour. Remove the pork jowl meat and then put in iced water.
2. Chop the shallot and garlic finely.
3. Cut the ginger into slices. Cut the red chili into pieces.
4. Cut the Chinese celery and spring onion into sections.
5. Heat the pot with oil, and then saute the ginger.
6. Add the shallot and garlic and cook until fragrant.
7. Then add the Sichuan peppers, red chili, star anise and chili bean sauce. Cook until fragrant.
8. Add water, soy sauce, slab sugar, salt, Chinese five spice, Chinese celery and spring onion. Cook until boiling.
9. Put the pork jowl meat in and lower the heat to cook for 15 minutes. Then turn off the heat, add chili oil and Chinese yellow wine. Cover with lid to let it simmer for another 15 minutes.
10. Remove the pork jowl meat and cut into pieces.
11. Pour the sauce on top to serve.
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