Wineshark Cooking Class - White Bitter Melon Marinated in Plum Wine 話梅梅酒涼拌白玉苦瓜

Ingredients (for 4):

• Bitter melon - 1
• Dried plum - 6
• Hot water - 150 ml
• Plum wine - 600 ml
• Basil - 8 leaves

Procedures:

1. Place the dried plums in a bowl and then pour in the hot water to soak until the water reaches room temperature.

2. Remove the seeds and the inner white layer. Cut the bitter melon into strips.

3. Pour the plum wine into the bowl and add the basil in. Then put the bitter melon in and allow to soak overnight.