Wineshark Cooking Class - Steamed Chicken 蒸白切雞

Ingredients (for 4):

• Chicken - 1 (around 1 kg)
• Honey - 2 tsp
• Ginger - 1 tbsp
• Spring onion - 3 sprigs
• Salt - 2 tsp
• Oil - 2 tbsp

Procedures:

1. Clean the chicken and wipe dry with kitchen paper. Use honey to marinate the inside of the chicken. 

2. Steam the chicken for 30 minutes at high heat.

3. Remove the chicken and brush with some sesame oil on the skin.

4. Cut the spring onion into shreds, and mash the ginger finely.

5. Heat 2 tbsp of oil.

6. Mix the spring onion and ginger with salt, then pour in the heated oil. Mix well.

7. Cut the chicken into pieces and serve with the dipping sauce.