Wineshark Cooking Class - Salmon in Cream Sauce 忌廉汁三文魚粒

Ingredients (for 4):

• Salmon - 300 g
• Cream - 1/3 box
• Milk - 1 bowl
• Garlic - 4 cloves
• Salt - 1/2 tsp + 1/2 tsp
• Butter - 1 tbsp

Procedures:

1. Cut the salmon into big cubes, and then marinate with 1/2 tsp of salt. 

2. Cut the garlic into slices.

3. Heat the pan with butter, then add the garlic slices to saute until fragrant.

4. Add the salmon cubes and pan-fry until slightly golden on the outside. Then remove.

5. Mix the cream with milk, then season with the remaining salt.

6. Cook the sauce until it thickens, and then add the salmon and simmer for about a minute. Then serve.