Jean-Francois, the gentleman and precursor, pursued and developed the elegance born from a well done work. He did everything to improve the quality, decided to sell the wine per bottle instead of a bulk product, which was normal back then.
Luc and Margaret, pushed forward the history of the wine family, respecting the terroirs and the quality of the wines. And then Gregory and Benjamin, fourth generation, are in charge of carrying on the family dynasty further in time. The two brothers both traveled and learnt the wine business outside of Switzerland in order to bring back the best practice and ideas for the future.
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