Wineshark Cooking Class - Stir-fried Noodle with Special Soy Sauce 豉油王炒麵

Ingredients (for 4):

• Chinese egg noodle - 270 g
• Bean sprout - 150 g
• Chinese chives - 75 g
• Onion - 1
• Soy sauce - 1 tbsp
• Dark soy sauce - 1.5 tbsp
• Oyster sauce - 1 tbsp
• Sugar - 1/2 tsp
• Salt - 1/2 tsp

Procedures:

1. Put the egg noodle in a pot of boiling water, and cook for about 2 minutes.

2. Remove the noodle, drip dry and mix with 2 tbsp of oil. Scatter well.

3. Mix the soy sauce, dark soy sauce, oyster sauce and sugar.

4. Cut the chives into sections of 6 cm.

5. Cut the onion into shreds.

6. Heat the wok with 2 tbsp of oil, then stir-fry the onion until softened.

7. Add the chives and bean sprout, season with salt. Remove.

8. Put the noodle into the wok and stir-fry.

9. Add the sauce and mix well.

10. Add the vegetable and mix well.