Wineshark Cooking Class - Soup Basic Style

Ingredients (for 4):

• Chicken - 1
• Onion - 1
• Carrot - 1
• Celery - 3 stalks
• Black pepper corns - 15 
• Bay leaves - 2

Procedures:

1. Cut the chicken up into the different portions, including wings, thighs, breast and shell. Keep the thighs and breast for other use.

2. Boil the chicken shell and wings together in water. Then remove for a short while.

3. Chop the vegetable into pieces.

4. Put all ingredients in a pot and bring to a boil. Then turn down the heat and let it boil for 2 hours.

5. Filter the soup using a clean cloth..