Wineshark Cooking Class - Pork Chop Cafe de Paris

Ingredients (for 4):

• Pork Chop - 4
• Onion finely - 50 g
• Garlic - 50 g
• Celery - 25 g
• Capers - 25 g
• Anchovy - 1 small can
• Thyme - 1/2 tsp
• Oregano - 1/2 tsp
• Paprika - 1/4 tsp
• Maggi - 1/2 tbsp
• Curry powder - 1/2 tsp
• Shallot finely - 50 g
• Worchestershire sauce - 1/2 tbsp
• Horseradish - 1/2 tsp
• Butter - 200 g
• Brandy - 1/2 tsp
• Egg - 2
• Parsley finely - 1/4 tsp

Procedures:

1. Heat the pan with butter, then saute the onion till it turns yellow. Then remove.

2. Mix all the ingredients together, whisk well.

3. Put the pork chop on baking tray, then cover with the paste. Bake in oven pre-heated at 200 deg C.