Ingredients (for 4):- Pumpkin - 680 g
- Butter - 30 g
- Onion - 180 g
- Chicken stock - 1 litre
- Marjoram - 1 tsp
- Diced chicken - 120 g
- Diced pumpkin - 120 g
- Ground nutmeg - dashes
- Salt - 1 tsp
- White pepper powder - dashes
- Parsley - 1 tsp
Procedures:
1. Peel the pumpkin and remove the seeds. Then cut into cubes.
2. Cut the chicken breast into cubes. Then blanch in boiling water for a short while, adding some salt.
3. Cook some of the pumpkin cubes in boiling water, then take it out after a short while.
4. Shred the onion.
5. Heat the pot with some butter, then add in the shredded onion to cook for a while until softened.
6. Add the pumpkin in, and cook for another short while.
7. Add the chicken stock and let it boil for about 30 minutes.
8. Blend the soup after cooling it down.
9. Add the other ingredients (diced chicken, pumpkin), season with salt, white pepper powder, nutmeg and marjoram.
10. Serve with some chopped parsley on top for decoration.
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