Thai Lettuce Wrap

Ingredients (for 4):

• Pork - 160 g
• Lettuce - 8 flaps
• Garlic - 4 cloves
• Lemongrass - 2
• Mint leaves - 2 sprigs
• Lime - 1
• Water- 1/2 bowl
• Oil - 1 tsp
• Salt - 1 tsp
• White pepper powder - 2/3 tsp
• Corn starch - 1 tsp

Procedures:

1. Wash the pork and drip dry. Then cut into small pieces. 

2. Marinate the pork with corn starch, salt and white pepper powder.

3. Wash the lettuce and peel off the leaves.

4. Peel the garlic and cut into slices.

5. Wash the lemongrass and cut into sections. 

6. Wash the mint leaves and chop finely.

7. Heat the pan with oil, then add in the garlic to cook until fragrant.

8. Add in the lemongrass and continue to cook for a short while. 

9. Add in the pork meat and continue to cook, adding some water to avoid having them mixed together. 

10. When the pork is dried and fully cooked, add in the mint leaves. Squeeze the lime juice in.