柿子蛋糕

Ingredients (for 4):

• Flour - 1 cup
• Permisson - 2 ripe ones
• Baking soda - 1 tsp
• Egg - 2
• Sugar - 1/8 cup
• Vegetable oil - 1/4 cup
• Mixed dried fruit - 1/2 cip
• Ground cinnamon - 1 tsp

Procedures:

1. Remove the stem of the permisson and then use a small spoon to scoop the meat out.

2. Add the baking soda and let it rest for 15 minutes.

3. Mix the sugar, eggs and vegetable oil together, and whisk until well-mixed.

4. Add the persimmon in. Continue to whisk.

5. Add the sieved flour and continue to whisk.

6. Add the dried fruit.

7. Coat the baking tray with butter and then dust with some flour.

8. Fold the mix, and then pour into the baking tray.

9. Bake in oven for one hour at 165 degree Celsius.