Pumpkin Rice en Casserole

Ingredients (for 4):

• Long rice - 280 g
• Chicken stock - 450 g
• Salt - 1 tsp
• Butter - 1 tbsp
• Pumpkin - 280 g
• Onion - 120 g
• Garlic - 1 tsp
• White wine - 1 tbsp
• Parmesan cheese - 1 tbsp

Procedures:

1. Cut the pumpkin into dices.

2. Wash the long rice and drip dry, then cook with chicken stock. Season with salt.

3. Use another pan to cook the onion finely with butter, then add garlic.

4. Add the pumpkin dices to continue to cook for a while.

5. When the rice is nearly done, put the pumpkin into the casserole to continue to cook under low heat.

6. Sprinkle with Parmesan cheese before serving.