Wineshark Cooking Class - 34. American Vegetable Soup

Ingredients:

• Onion - 3 oz
• Leek - 1 oz
• Carrot - 2 oz
• Cabbage - 5 oz
• Celery - 2 oz
• Potato - 3 oz
• Butter - 2 oz
• Tomato paste - 4 tsp
• Tomato juice - 10 oz
• Stock - 2 lb
• Salt - 2 tsp
• White pepper powder - 1/2 tsp
• Bay leaf - 2

Procedures:

1. Chop the vegetables into bite sizes.

2. Sautee the vegetable with butter, then add tomato paste.

3. Add stock and tomato juice to cook for 20 minutes.

4. Add potato and cook for another 10 minutes, then season.