Wineshark Cooking Class - 35. Lamb Steak with Croquette Potatoes

First we prepare the croquette:

Ingredients:

• Potato - 12 oz
• Salt - 1/2 tsp
• White pepper powder - dashes
• Butter - 1 tsp
• Egg yolk - 1
• Flour
• Egg
• Bread crumbs
• Oil

Procedures:

1. Peel the potato, cut into cubes, and cook in water with some salt.

2. Drip dry and then add seasoning, butter and egg yolk to mash well.

3. Coat with flour, egg and bread crumbs, then deep fry.









Then we prepare the Black Pepper Sauce:

Ingredients:

• Oil - 8 oz
• Garlic finely - 2 oz
• Onion finely - 10 oz
• Red chili finely - 4 oz
• Green pepper finely - 4 oz
• Black pepper finely - 2.5 oz
• Brandy - 1/2 oz
• Red wine - 3 oz
• Maggi seasoning - 1/2 oz
• Salt - 1/2 oz
• Meat gravy - 2 lb

Procedures:

1. Stir fry garlic with oil, then add onion, green pepper and red chili until fragrant.

2. Add black pepper and spray brandy.

3. Add gravy, red wine and seasonings to cook for about 20 minutes.








Finally we grill the steak.

Ingredients:

• Lamb steak - 5 oz
• Salt - dashes
• Black pepper finely - dashes

Procedures:

1. Season the lamb and then grill.

2. Pour the black pepper sauce on top.