wineshark Cooking Class - 33. Chicken a la King

First we make the blond sauce:

Ingredients:

• Butter - 0.5 oz
• Cooking oil - 0.5 oz
• Flour - 1 oz
• White stock - 10 oz
• Avoset - 1 oz
• Evaporated milk - 1 oz
• Lemon juice - dashes

Procedures:

1. Heat the butter with cooking oil, then add flour under s medium-low fire to cook till fragrant.

2. Add the white stock gradually, using the whiskey to stir until it gets smooth and not forming lumps.

3. Add avoset, evaporated milk and lemon juice.






Then we prepare the chicken a la king:

Ingredients:

• Chicken filet - 1 lb 4 oz
• Blond sauce - from above
• Button mushroom - 4 oz
• Onion - 4 oz
• Red bell pepper - 2 oz
• Butter - 2 oz
• White wine - 1 oz
• Salt - 1 tsp
• White pepper powder - 1/4 tsp

Procedures:

1. Blanch the chicken and cut into cubes.

2. Blanch the onion.

3. Use butter to sautee the mushroom, then add red bell pepper. After cooking for a while then add onion and chicken.

4. Pour in the blond sauce and mix well. Season with salt and white pepper powder.

5. Pair with rice.