Wineshark Cooking Class - 40. French Onion Soup

Ingredients:

• Onion - 1 lb 4 oz
• Stock - 2 lb 8 oz
• Bay leaf - 2
• Salt - 1.5 tsp
• White pepper powder - 1/2 tsp
• Butter - 2 oz
• French bread slices - 4
• Gruye're cheese - 4 oz

Procedures:

1. Chop the onion into thin strips.

2. Fry the onion till turning brown.

3. Add the stock to the onion, then season.

4. Put the bread in the soup and coat with the cheese.