Wineshark Cooking Class - 36. Duckling with Orange Sauce

Ingredients:

• Duckling - 1
• Butter - 2 oz
• Carrot - 2 oz
• Onion - 2 oz
• Celery - 1 oz
• Bay leaf - 2
• Thyme - 2 tsp
• Brown sauce - 16 oz
• Orange - 1
• Lemon - 1
• Salt - 4 tsp
• White pepper powder - 1 tsp
• Corn starch - 1 tsp

Procedures:

1. Cut the vegetables into stripes.

2. Clean the duckling and wipe dry.

3. Mix the vegetables with herbs and add some oil, then squeeze till the juices come out.

4. Marinate the duckling and stuff the vegetable inside.

5. Brush the skin with butter and then put in oven to cook for one hour under 250 degree C.

6. Peel the lemon and orange skin, cut into thin stripes.

7. Sautee with butter the lemon and orange peel, then add brown sauce and season.

8. Put the orange slides on the side of duckling, and pour the sauce on top.