Wineshark Cooking Class - 42. Hashed Brown Potato

Ingredients:

• Potato - 8 oz
• Onion finely - 1 tsp
• White pepper powder - dashes
• Salt - 1/4 tsp
• Flour - dashes
• Oil - 1 oz
• Butter - 1/2 tsp

Procedures:

1. Boil the potatoes with skin, for 10 minutes after the water gets boiled, and then soaked for another 5 minutes.

2. After cooling, peel the skin and peel into thick stripes.

3. Add the sauteed onion, and season, then add the flour.

4. Prepare into 2 oz units, then fry on both sides till golden brown. Adding butter at the end.