Wineshark Cooking Class - 16. Chicken Maryland

Ingredients:

• Chicken breast - 4
• Salt - 1/4 tsp
• White pepper powder - dashes
• Plain flour - 1 oz
• Egg - 1
• Bread crumbs - 1.5 oz
• Bacon - 4 stripes
• Banana - 2
• Cream sweet corn - 2.5 oz
• Plain flour - 2 tbsp
• Baking powder - 1/2 tsp
• Egg - 1/2
• Salt - dashes
• Water - 1 tbsp

Procedures:

1. Marinate chicken breast with salt and white pepper powder. Then coat with flour, egg and bread crumbs.

2. Deep fry the chicken breast till golden.

3. Mix cream corn with flour, baking powder, salt, egg and water.

4. Panfry the mix to form a cake.

5. Serve with the corn cake at the bottom, and put the chicken breast on top, then put the deep fried banana and bacon.