Wineshark Cooking Class - 12. American Crab Cake

Ingredients:

• Vegetable oil - 2 tbsp
• Onion finely - 1
• Garlic crushed - 2 cloves
• Ginger puree - 1.5 tbsp
• Small red capsicum - 1
• Spring onion - 8
• Crab meat - 15 oz
• Tabasco - 2 tsp
• Chopped parsley - 2 tbsp
• Bread crumbs - 3 tbsp
• Dijon mustard - 1/2 tsp
• Egg beaten - 1
• Plain flour - 6 oz
• Bread crumbs - 6 oz
• Parmesan cheese - 2 oz
• Egg beaten - 2

Procedures:

1. Sautee onion with oil till golden, then add ginger and garlic.

2. Add red capsicum and spring onion.

3. Add crab meat, then season with tabasco, parsley, bread crumbs, mustard, salt, black pepper and the egg.

4. Cool down and then make a cake shape, then coat with flour, egg, and bread crumbs with Parmesan cheese.

5. Deep fry in cooking oil.