Wineshark Cooking Class - 11. Apple Crumble with Vanilla Sauce

Ingredients:

• Peeled apple - 4
• Sugar - 1 tbsp
• Unsalted butter - 1/4 oz
• Orange juice - 2 tbsp
• Orange zest - 1 tsp
• Orange liqueur - 2 tbsp
• Plain flour - 4 oz
• Unsalted butter - 3.5 oz
• Icing sugar - 2.25 oz
• Oats - 1.75oz
• Custard powder - 0.5 oz
• Milk - 8 oz
• Sugar - 1 oz
• Vanilla oil - 1/8 tsp

Procedures:

1. Peel the apple.

2. Cut the apple to pieces.

3. Sautee the apple with butter, then add sugar, orange juice, orange zest and orange liqueur to cook for about 10 minutes.

4. Put into a baking tray.

5. Mix the flour with icing sugar and softened butter, mix well and then add oats.

6. Sprinkle on top of the apples like bread crumbs, and put in oven to bake for about 40 minutes, under 180 degree Celsius.

7. Mix the custard powder with 1 oz milk.

8. Boil the remaining milk with sugar, and then add the custard mix. Once cooked and blended well, add the vanilla oil.

9. Pour the sauce on top of the baked crumble.