Wineshark Cooking Class - 10. Water Goby en Papillote

Ingredients:

• Water Goby - 1
• Thyme - 1 tsp
• Sliced lemon - 3 pcs
• Salt - 1 tsp
• White pepper powder - 1/2 tsp
• Dry white wine - 1 tbsp
• Foil - 1 pcs

Procedures:

1. Clean the water goby, especially the inside, and no need to remove scales. Make three cuts on both sides.

2. Insert the lemon into the cuts, and marinate with half the salt and white pepper powder. And put some white wine as well.

3. Mix the remaining salt and white pepper powder with thyme, and marinate the inside of the fish. Add some white wine too.

4. Wrap the fish in the foil tightly and put in oven for about 35 minutes.