Wineshark Recipe Card - Roast Lamb Leg with Cajun Seasonings and Spicy Mayonnaise

First we make the Spicy Mayonnaise:

Ingredients:

• Mayonnaise - 8 oz
• Spring onion finely - 1 tbsp
• Red curry paste - 3 tsp
• Coriander leaf - 1 tbsp
• Lime juice - 2 tsp
• Mint leaf finely - 1 tbsp
• Sugar - 1 tsp

Procedures:

1. Mix well all the ingredients and then keep in fridge.

Then we prepare the lamb.

Ingredients:

• Lamb leg - 2 pcs
• Garlic finely - 1 tbsp
• Onion shredded - 6 oz
• Red chili pepper - 3 pcs
• Black pepper finely - 2 tsp
• Mustard - 1 tbsp
• Celery - 2 sticks
• Ground cumin - 2 tsp
• Oregano - 1/2 tsp
• Salt - 2 tsp
• Cooking oil - 4 oz
• White wine - 4 oz

Procedures:

1. Mix all the ingredients together and squeeze to add to the flavors.
2. Marinate the lamb with the seasonings overnight.
3. Put the lamb in oven for 15-20min, at 250 degC.