Wineshark Recipe Card - Grill Pork Chop Tomato Apple Salsa

Ingredients:

• Pork chop - 8 pcs
• Salt - 1/2 tsp
• Black pepper finely - 1/4 tsp
• Vegetable oil - 1 tbsp
• Diced apple - 1
• Diced tomato - 8 oz
• Red wine vinegar - 2 oz
• Water - 2 oz
• Sugar - 1 tsp
• Salt - 1/2 tsp
• Coriander leaves - 1 tbsp

Procedures:

1. Marinate the pork chop with salt and black pepper.
2. Grill the pork chop.
3. Peel the apple and then dice.
4. Blanch the tomatoes in hot water after cutting a cross at the bottom.
5. Put the tomatoes in cold water, then peel off the skin.
6. Dice the tomatoes after remove the seeds.
7. Sautee the apple with vegetable oil, then add tomatoes.
8. Add vinegar, water and sugar to cook for about 5 minutes to remove most sauces.
9. Add the coriander leaves and then put on top of the pork chop.