Wineshark Recipe Card - Assorted Satay with Satay Sauce

First we make the satay sauce:

Ingredients:

• Cotton seed oil - 12 oz
• Garlic finely - 6 tsp
• Onion slice - 10
• Peanut butter - 2 lb
• Cayenne pepper - 10 tsp
• Coriander powder - 5 tsp
• Ground cumin - 5 tsp
• Turmeric powder - 5 tsp
• Ground cinnamon - 2.5 tsp
• Sugar - 15 oz
• Assam rub - 10 oz
• Coconut milk - 2 cans
• Plain flour - 1 lb 8 oz
• Salt - 1 oz
• White pepper powder - 2 tsp
• Water - 7 lb 8 oz

Procedures:

1. First sautee the onion and garlic with cotton seed oil, no need to brown the onion, then add flour.
2. Add assam rub, water and other herbs into the mix, slowly cook for 45 min.
3. After it cools down, blend well.

Then we prepare the meat:

Ingredients:

• Sliced chicken and pork - 2 lb 2 oz
• Coriander powder - 1/2 oz
• Ground cumin - 1/4 oz
• Ground anise - 1/4 oz
• Onion finely - 1 oz
• Garlic finely - 1/2 tsp
• Galingale - 3 slides
• Lemon grass - 2 sticks
• Ginger finely - 1/4 oz
• Salt - 1/2 oz
• Turmeric powder - 1 tsp
• Sugar - 1/2 oz
• Cooking oil - 8 oz

Procedures:

1. Cut the meat into the proper sizes, in stripes.
2. Mix well the herbs and seasonings, then blend together.
3. Marinate the meat for 40min.
4. Skewer the meat and then grill.
5. Prepare some cucumber and tomato as side dish, pair with satay sauce.